Su Cha He · Fusion Vegetarian (California Store)
素食 · ⭐ 4.8
No. 98 Songpai Road, Building C3, Sanlang Fanhua Li
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Songpai Road, Building C3, Sanlang Fanhua Li. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Sauce Braised Organic Cauliflower, Mountain Delicacies Boiled Pot, Sour Soup with Lion's Mane Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 素食
- Rating: 4.8
- Address: No. 98 Songpai Road, Building C3, Sanlang Fanhua Li
- Popular dishes: Cumin Sauce Braised Organic Cauliflower, Mountain Delicacies Boiled Pot, Sour Soup with Lion's Mane Mushroom, Boiled Mountain Delicacies, Sichuan-style Boiled Mountain Delicacies Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Sauce Braised Organic CauliflowerOrganic cauliflower braised in a savory cumin sauce, offering a rich aroma and tender texture.
Mountain Delicacies Boiled PotMountain Delicacies Boiled Pot is a dish made with various wild mountain ingredients, cooked in broth. It mainly includes mushrooms, wild vegetables, and meat, and is prepared by boiling to preserve the original flavor of the ingredients.
Sour Soup with Lion's Mane MushroomA Sichuan-style dish featuring lion's mane mushroom simmered in a tangy sour broth, delivering a rich and savory flavor.
Boiled Mountain DelicaciesBoiled Mountain Delicacies is a Sichuan dish made with various wild mountain vegetables and mushrooms, cooked quickly in boiling water with spicy and numbing seasonings. The texture is tender, and the flavor is rich.
Sichuan-style Boiled Mountain Delicacies PotA Sichuan-style dish featuring a variety of wild mushrooms and vegetables simmered in a spicy, numbing broth, known for its bold flavors and aromatic spices.- Seafood Fragrant Lotus RollFresh lotus root slices are filled with seafood and meat, then steamed and glazed with a savory sauce for a delicate, aromatic dish.
Soft Jade with Bun PasteA Yunnan specialty dish featuring soft tofu coated in starch and deep-fried until golden, served with a savory sauce for a rich, tender texture.
Avocado SushiAvocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.- Spicy Oil Tofu Skin SlicesA cold dish made of tofu skin and vegetables, dressed with spicy oil sauce, known for its crisp texture and numbing heat.
Mushroom Cheese Baked Mashed PotatoesMashed potatoes mixed with various mushrooms and baked with cheese until golden brown, offering a rich, creamy texture with savory mushroom and cheesy flavors.
Crispy Rice and Eggplant StripsA stir-fried dish featuring eggplant strips with crispy rice and vegetables, offering a savory and satisfying taste.
Wild Spicy Plant-Based BeefWild spicy plant-based beef is a meat substitute made primarily from plant protein, seasoned and cooked to resemble beef. It has a texture similar to beef and a rich aroma with a mild spiciness.
Black Pepper Vegan SteakA plant-based steak marinated and grilled, served with a rich black pepper sauce for a savory, aromatic dish.