Close

Lingnan Xiao Sheng Cantonese Dim Sum (Xin Hunan Branch)

Cantonese cuisine · ⭐ 4.4

Ground Floor, Xin Hunan Building, Furong Middle Road

Dishes

• 

  Roast Stone Hill Squab

  A traditional Cantonese dish featuring tender squab pigeon marinated and roasted over an open flame, resulting in crispy skin and juicy meat.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Almond Double Skin Milk Custard

  Almond double-skim milk pudding is a dessert made primarily from eggs and milk. The first layer of skin forms by steaming egg whites mixed with milk, then almond powder or paste is added and steamed again to form a second layer. It has a smooth, delicate texture with a rich almond aroma.
• 

  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
• 

  Shrimp Skin Sausage

  A dish made from dried shrimp and pork, mixed and stuffed into sausage casings, then steamed or pan-fried for a savory, chewy texture.
• 

  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
• 

  Golden Crispy Milk

  A traditional Cantonese dessert made by frying a milk-based custard cut into thin strips, resulting in a golden, crispy exterior and soft, sweet interior.
• 

  Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp, pork fat, and mushrooms, steamed to perfection for a delicate, flavorful bite.
• 

  Chicken Soup Dumplings

  Chicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.

Reviews