Close

Conghe Zhi Yue · Creative Light Meals (Jingyuan Store)

Western cuisine · ⭐ 3.9

No. 49 Tangjiacun Village, Guangqu East Road, Unit 1-E, 1st Floor

Dishes

• 

  ·

  This dish features fresh shrimp as the main ingredient, paired with crisp and tender asparagus and vibrant red peppers. The shrimp is carefully prepared to melt in your mouth, while the asparagus retains its natural sweetness. A simple stir-fry method preserves the original flavors of the ingredients, presenting a fresh and elegant dish.
• 

  LC Mashed Potatoes

  LC mashed potatoes are made from potatoes, milk, butter, and salt. Potatoes are boiled, peeled, and mashed, then mixed with warm milk and melted butter, seasoned with salt to taste.
• 

  OH Chicken Leg Salad with Fresh Vegetables

  Grilled marinated chicken thigh with fresh vegetables like lettuce, tomato, and cucumber, dressed in vinaigrette or salad dressing.
• 

  Warm

  Heat ingredients to a warm state using methods like boiling, steaming, or stir-frying to preserve their natural flavor and nutrients.
• 

  Warm · Niçoise Tuna Salad

  Made with fresh tuna, tomatoes, cucumbers, olives, and boiled eggs, served with a special dressing for a refreshing taste.
• 

  Mango Shrimp Avocado Delight

  A refreshing salad featuring fresh mango, shrimp, and avocado. Mango cubes, peeled boiled shrimp, and avocado slices are mixed with a touch of lemon juice and olive oil for a light and tasty dish.
• 

  Niçoise Tuna Salad

  Nice tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and dressed with a special blend of olive oil and lemon juice. Simply mix and enjoy.
• 

  Lemon Chicken Breast

  Lemon chicken is a dish featuring chicken breast as the main ingredient. The chicken is cut into pieces or slices, marinated with seasonings, then cooked by pan-frying, stir-frying, or grilling. Lemon juice, zest, or other lemon products enhance the flavor, often combined with vegetables or seasonings like garlic, olive oil, and black pepper.
• 

  Lemon Chicken Breast · Light Vegetable Rice

  Lemon chicken breast with light vegetable rice, mainly made of chicken breast, lemon, and various vegetables. The chicken breast is marinated and fried, then mixed with cooked rice and fresh vegetables with lemon juice for seasoning.
• 

  French Basil Pesto

  French basil pesto is made from fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. Blend basil, pine nuts, and garlic in a blender, add olive oil to form a smooth paste, then mix in Parmesan. Commonly used for pasta, bread spreads, or with grilled meats.
• 

  Light Vegetable Rice Bowl

  Light vegetable拌饭 features rice mixed with fresh vegetables like lettuce, cucumber, and carrot, lightly blanched or raw, then tossed with a savory sauce. Main ingredients: rice, seasonal vegetables, and dressing.
• 

  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
• 

  Zero-Fat Chili Salad Dressing

  Zero-fat chili salad dressing made from small chilies, lemon juice, garlic, onion, olive oil, and a pinch of salt. Mix chopped chilies with garlic and onion, add lemon juice and olive oil, then season with salt. A low-fat dressing perfect for salads with lettuce, cucumber, and other vegetables.
• 

  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

Reviews