Wangchuan Qiushui (Fuli Store)
小吃快餐 · ⭐ 3.7
No. 50–11, Furui Xingguang Li, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50–11, Furui Xingguang Li, Jiangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Youtiao, Young Spinach Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 50–11, Furui Xingguang Li, Jiangxi Road
- Popular dishes: Crispy Pork Strips, Youtiao, Young Spinach Stir-fry, Sea Urchin Bun, Freshwater Fish Balls
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Young Spinach Stir-fryA dish made by stir-frying fresh spinach with garlic, resulting in a tender and naturally flavorful side.
Sea Urchin BunA steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
Freshwater Fish BallsFreshwater fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls, then boiled or fried. They have a chewy texture and smooth consistency.
Freshwater Fish BallsFreshwater fish balls are made from fresh fish meat mashed into paste, mixed with egg white and starch, then shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful dish.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Spicy Hot Pot in Golden SoupGolden spicy hot pot features a golden broth with beef, tofu skin, bean curd, potatoes, cabbage, and mushrooms, cooked in boiling broth. The base is made from牛骨, chicken frames, chili, Sichuan pepper, and spices.