Shaxian Snacks (Chunchao First District Branch)
小吃快餐 · ⭐ 3.5
Beside South Gate of Chunchao Garden Residential Community, Wangzhuang East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside South Gate of Chunchao Garden Residential Community, Wangzhuang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Pork Tripe Clay Pot Soup, Corn and Pork Rib Clay Pot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside South Gate of Chunchao Garden Residential Community, Wangzhuang East Road
- Popular dishes: Yangzhou Fried Rice, Pork Tripe Clay Pot Soup, Corn and Pork Rib Clay Pot Stew, Luozhou Snail Rice Noodles, Stir-Fried Rice Noodles with Shredded Pork and Egg
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Tripe Clay Pot SoupA nourishing soup made by slow-cooking pork tripe with chicken and herbs in a clay pot for hours, resulting in a clear, savory broth.
Corn and Pork Rib Clay Pot StewA savory stew made with corn and pork ribs, slowly simmered in a clay pot for rich flavor and nutrition.
Luozhou Snail Rice NoodlesLuozhou Snail Rice Noodles is a famous Guangxi specialty, made with rice noodles, snail broth, and fermented bamboo shoots, topped with peanuts, tofu skin, and pickled vegetables.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan noodles with shredded pork and egg is a dish made by stir-frying soft rice noodles with pork strips and beaten eggs, seasoned to perfection.
Radish and Pork Rib Clay Pot StewA traditional Chinese stew made with pork ribs and radish, slowly cooked in a clay pot for rich flavor and tenderness.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Sausage and Egg Fried Rice NoodlesA savory dish made by stir-frying rice noodles with sausage and eggs, resulting in a flavorful and satisfying meal.
Sausage Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. Soak the noodles beforehand, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until it releases oil, then add the eggs and cook through. Finally, add the noodles and stir well, season to taste, and serve.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.