Le Shan BBQ King (Jiqing Street Branch)
Barbecue · ⭐ 3.7
Beside the Southeast Entrance of Anquan Residential Complex, Erdeli Community, Derun Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Entrance of Anquan Residential Complex, Erdeli Community, Derun Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Brain Dish, Grilled Fish Fillet, Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Beside the Southeast Entrance of Anquan Residential Complex, Erdeli Community, Derun Community
- Popular dishes: Roasted Brain Dish, Grilled Fish Fillet, Crispy Pork Ribs, Beef Tail筋, Cauliflower
China trip · China travel
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Dishes
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Fish FilletFresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Golden Roast Pig TrotterA succulent dish made by marinating and roasting pig trotters until crispy outside and tender inside, seasoned with savory spices.
Fragrant Roasted SnailsFragrant Roasted Snails is a dish made with snails, seasoned with spices and ingredients, then roasted. Main ingredients include snails, ginger, garlic, chili, etc. After cleaning and seasoning, they are baked in an oven or over charcoal, resulting in a fresh and fragrant taste with a rich aroma.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.