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Sushilang (Leng Ying Tian Qian Store)

日料 · ⭐ 4.3

East Zone, 4F, Longhu Beijing Changying Tianjie, Changying Zhong Street, Chaoyang District

Dishes

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  Special Deep-Sea Red Crab Custard

  Made from deep-sea red crab meat and egg liquid, steamed with broth. Semi-solid texture with evenly distributed crab meat, tender and smooth.
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  Slow-Roasted Beef with Foie Gras

  Slow-roasted beef using premium brisket or shank, cooked low and slow for tender, juicy meat; paired with fragrant goose liver, pan-seared to a slight crust with a silky interior for enhanced flavor depth.
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  Sea Urchin Seaweed Roll

  Sea urchin and seaweed rolls feature fresh sea urchin and seaweed, with urchin evenly spread on steamed glutinous rice skin, then wrapped in crispy seaweed sheets to form small parcels. Cooking must be precise to keep the urchin tender and the seaweed crunchy.
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  Grilled Caramelized Goose Liver

  Grilled Caramelized Goose Liver is a dish made with goose liver, which is caramelized and grilled. Its outer layer is slightly charred, while the inside is tender and rich in flavor.
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  Grilled Salmon Belly with Basil

  Salmon belly marinated and seared at high heat until charred on the outside while remaining tender inside, enhanced with fresh basil leaves for a unique flavor.
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  Grilled Cheese Salmon Belly

  Grilled salmon belly with melted cheese, offering a rich and savory flavor.
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  Jumbo Snow Crab Stick Tempura

  Large snow crab stick tempura, lightly battered and fried to golden crispness while preserving the tender freshness of the crab sticks.
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  Premium Bluefin Tuna Belly

  Premium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
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  Sweet Shrimp Sushi

  Sweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
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  Fresh Salmon Sashimi

  Sashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
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  Three Flavors of Shrimp

  Shrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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