Shaxian Snacks (Ximachang Branch)
小吃快餐 · ⭐ 3.6
No. 1-103, Block 1, Xima Chang South Community, West Majiapu Road, Xiluoyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-103, Block 1, Xima Chang South Community, West Majiapu Road, Xiluoyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon Soup in Original Pot, Shaxian Dumplings, Ham Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-103, Block 1, Xima Chang South Community, West Majiapu Road, Xiluoyuan Subdistrict
- Popular dishes: Braised Pigeon Soup in Original Pot, Shaxian Dumplings, Ham Fried Rice Noodles, Egg Fried细 Noodles, Snail Rice Noodles
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Dishes
Braised Pigeon Soup in Original PotBraised pigeon soup features pigeons as the main ingredient, with goji berries and red dates as accompaniments, steamed gently in a sealed bowl. The pigeon is prepared, placed in a bowl with water and seasonings, then slowly steamed to create a rich broth and tender meat.
Shaxian DumplingsShaxian dumplings are filled with minced pork and vegetables, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped pork with scallions, ginger, and seasonings, then wrapped in flattened dough and cooked in boiling water.
Ham Fried Rice NoodlesHam fried rice noodles are stir-fried with ham slices, eggs, and green onions. Rice noodles are blanched, then cooked with ham, soy sauce, salt, and seasonings for a smooth texture and rich flavor.
Egg Fried细 NoodlesEgg fried vermicelli is a stir-fried dish made with eggs and thin rice noodles. Soak noodles beforehand, scramble eggs separately. Heat oil, fry eggs first, then sauté葱姜, add noodles and mix well, finally combine with eggs and season.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Braised Chicken Leg NoodlesSpiced braised chicken leg noodles feature chicken thighs simmered with spices, then served over noodles with the rich sauce.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
Pigeon Soup NoodlesPigeon soup noodles is a dish made by stewing pigeon to create a broth, then adding rice noodles or glass noodles. Pigeon is blanched to remove odor, then slowly cooked with ginger and scallions for a clear, flavorful soup. Cooked noodles are added and seasoned before serving.