Chuan Xia Barbecue (Changping Store)
Barbecue · ⭐
Jinhui Apartment (Zhongyuan Street Branch)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhui Apartment (Zhongyuan Street Branch). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Chicken in Dry Pot, Spicy Potatoes in Dry Pot, 干锅香辣鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating:
- Address: Jinhui Apartment (Zhongyuan Street Branch)
- Popular dishes: Sichuan-style Spicy Chicken in Dry Pot, Spicy Potatoes in Dry Pot, 干锅香辣鸭头, Hand-grabbed扇子骨, Spicy Octopus in Sauce
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Dishes
Sichuan-style Spicy Chicken in Dry PotA spicy Sichuan dish featuring chicken stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger. The chicken is tender and flavorful, delivering a bold, aromatic heat.
Spicy Potatoes in Dry PotA spicy Sichuan-style dish made by stir-frying sliced potatoes with vegetables in a dry pot, resulting in crispy, flavorful slices.
干锅香辣鸭头干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Authentic Zhanjiang Garlic Sauce OystersFresh oysters steamed with garlic paste, green onions, and cooking oil. Tender texture with rich garlic aroma and savory taste.
Stir-fried Spicy SnailA dish made by stir-frying snails with spicy ingredients like chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Steamed Small Flower SnailsA Cantonese dish featuring fresh small flower snails quickly steamed in boiling water with ginger and scallions, resulting in tender and naturally flavorful seafood.
Spicy Sichuan Fish Slices with Old Jar Pickled CabbageBlack fish slices stir-fried with old jar pickled vegetables, marinated in rice wine and starch, then cooked with broth for tender fish and crisp pickles.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Spicy Perilla Stir-fried SnailsFresh snails stir-fried with perilla leaves, chili, and garlic, delivering a spicy and aromatic flavor typical of Hunan cuisine.