Zijin Hakka Prosperity (Dafen Metro Branch)
Cantonese cuisine · ⭐ 3.8
Shop No. 11, Ground Floor, No. 336, Longgang Avenue, Dafen Community, Buji Subdistrict (Exit A2, Dafen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Ground Floor, No. 336, Longgang Avenue, Dafen Community, Buji Subdistrict (Exit A2, Dafen Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup, Marinated Rice Noodles, Marinated Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 11, Ground Floor, No. 336, Longgang Avenue, Dafen Community, Buji Subdistrict (Exit A2, Dafen Metro Station)
- Popular dishes: Eight-Blade Soup, Marinated Rice Noodles, Marinated Noodles, Salted Fish and Eggplant Stew (Regular), Hakka Stuffed Tofu
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Marinated Rice NoodlesA Cantonese dish featuring rice noodles marinated with seasoned meat or vegetables and dressed in a savory sauce, offering a delicate balance of flavors.
Marinated NoodlesA simple and flavorful noodle dish made by mixing cooked noodles with marinated meat or vegetables in a savory sauce.
Salted Fish and Eggplant Stew (Regular)A classic Chinese stew featuring salted fish and eggplant, slow-cooked to perfection with garlic and ginger for rich, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Pork Offal Noodle SoupA traditional Cantonese breakfast dish featuring pork offal (liver, lungs, intestines) in a savory broth with rice noodles or wheat noodles.
Braised Pork Patty with Preserved VegetableA Cantonese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and aromatic flavor.
Lean Beef Meatball Noodle SoupA savory dish featuring lean beef and pork meatballs in a hot broth served over rice noodles or wheat noodles.
Sour Cabbage Braised PorkBraised pork belly with sour cabbage, slow-cooked to tender perfection with a savory, tangy flavor.
Stuffed Fried TofuA traditional Chinese dish where meat or vegetarian filling is stuffed into fried tofu, then steamed or pan-fried until tender and flavorful.