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Guo Lin's Home-Style Cuisine (Wuli Dian Branch)

Home-style Chinese cuisine · ⭐ 4.5

Room 108, Building 4, Wulidian Beili Area 1

Dishes

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  Double Pepper Spicy Chicken

  Double Pepper Chili Chicken is a dish made primarily with chicken, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with chili segments to make the meat flavorful, crispy on the outside and tender inside. The green and red peppers add a crisp texture and vibrant color contrast.
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  Kung Pao Shrimp with Nuts

  Kung Pao Shrimp with Nuts is a dish made primarily with fresh shrimp, combined with peanuts, green onions, ginger slices, and garlic. The shrimp are marinated and then quickly stir-fried until cooked through, then tossed together with the fried nuts and seasoned sauce to create a dish where the shrimp are crispy on the outside and tender inside, while the nuts add a crunchy texture and rich flavor.
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  Signature Flavor Eggplant

  Signature flavor eggplant made with fresh eggplant, fried or pan-fried and stir-fried with garlic, ginger, and doubanjiang for a soft, rich taste.
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  Sichuan-style boiled catfish

  Sichuan-style boiled catfish is a dish primarily made with catfish. The fish is cut into pieces, blanched in boiling water, then cooked together with vegetables such as bean sprouts and Chinese cabbage in a pot, using seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns.
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  Stewed Old Tofu from Taizhou

  Stewed Taimu Old Tofu Soup is a dish made by slowly simmering locally sourced Taimu old tofu in rich broth or bone soup. Main ingredients include old tofu, minced pork, dried mushrooms, and greens. The dish is prepared by blanching, stir-frying, and then stewing in broth, allowing the tofu to absorb the essence of the soup and resulting in a soft, tender texture.
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  Steamed Fish and Radish Meatballs

  Steamed fish and radish meatballs is a dish made with fish meat and radish, seasoned and shaped into meatballs, then steamed. It has a fresh and tender texture with a mild flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Belle's Roasted Lamb Kebab

  Belle Ye's roasted lamb chops are made from fresh lamb, marinated and then grilled over charcoal. The lamb is cut into pieces or slices, seasoned with cumin, chili powder, onions, and other spices to infuse flavor, then slowly roasted on a grill until the outside is crispy and the inside remains tender.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Cubes

  Chicken cubes is a dish primarily made with chicken, typically using chicken breast or thigh meat cut into small pieces. The chicken is marinated with ingredients such as cooking wine and light soy sauce, then stir-fried together with vegetables like green peppers and carrots. Depending on taste, it can be enhanced with fermented broad bean paste, garlic, and ginger. The cooking method is usually quick stir-frying.

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