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Zhengxian Rotating Sushi (Jinhua Wanda Store)

日料 · ⭐ 4.6

No. 68, Section 1, Jinhua Road, 3rd Floor, Wanda Plaza

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Hell Pork Belly Ramen

  Hell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Fried Pork Roll

  Fried pork cutlet rolls are made from tenderloin, sliced thin and wrapped around fillings like vegetables or ham, then coated in starch and egg before frying until golden and crispy. The outside is crunchy while the inside remains juicy.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Rainbow Salmon Love

  A colorful salmon dish featuring fresh salmon with bell peppers, onions, and cucumbers, lightly marinated and pan-seared. Sliced ingredients arranged on a plate for vibrant colors, highlighting health and visual appeal.
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  Extra Thick Angus Beef

  Extra thick Angus beef is a Western-style beef dish made with high-quality Angus beef, cut into thick slices. Fresh Angus hind leg meat is seasoned simply and then pan-fried to retain the original flavor of the beef.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Salmon Love

  Salmon Love is a dish featuring fresh salmon, typically marinated and then pan-seared or grilled, served with vegetables, sauces, or side dishes. Simple seasonings like olive oil, lemon juice, and black pepper are often used.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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