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Huang Mao Ye Chuan

Barbecue · ⭐ 3.6

No. 38 Baiguo South Road, Xiongzhou Town, Liuhe District

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Peachy Shake Smoothie

  Tao Tao Shake Milkshake is a beverage made primarily with fresh peaches, blended with a rich milkshake base to create a smooth and refreshing drink. The natural peach aroma combines with the creamy texture of the milkshake to deliver a fresh and wholesome flavor.
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  Black Mulberry Snow King Big Sundae

  A dessert featuring mulberry puree, ice cream, and cake base. Mulberry puree mixed with cream forms a sauce, layered with vanilla or strawberry ice cream, topped with cake pieces and decorated with powdered sugar or mint leaves.
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  Passion Fruit Full Cup

  Passion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
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  Strawberry Bubble

  Strawberry Bubbles is a dessert made primarily with fresh strawberries, combined with glutinous rice flour and sugar. First, wash and chop the strawberries, then mix them with glutinous rice flour and sugar, knead into small balls, and finally boil in hot water until cooked through, resulting in an appealing pink appearance.
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  Strawberry Shake Milkshake

  Strawberry shake is a beverage made primarily with fresh strawberries, milk, and ice. The preparation is simple: wash the strawberries, cut them into pieces, then blend them together with milk and ice in a blender until smooth and creamy. The texture is silky, with a rich fruity aroma.
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  Brown Sugar Pearl Sundae

  Black sugar pearl sundae is a dessert featuring specially crafted black sugar pearls as the main ingredient, paired with rich ice cream. The black sugar pearls are carefully simmered to achieve a chewy, bouncy texture, creating a striking contrast with the creamy smoothness of the ice cream. Finally, it is garnished with a适量 of whipped cream and chocolate sauce to add depth and visual appeal.

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