Wenshi Brothers Yanglin Wen's Sour Fish (Huancheng South Road Branch)
Sichuan cuisine · ⭐ 3.8
Xiemei Hospital Parking Lot, Huan Cheng South Road (near railway station and Kunming Concord Hospital)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiemei Hospital Parking Lot, Huan Cheng South Road (near railway station and Kunming Concord Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken Offal, Stir-Fried Bitter Melon, Stir-Fried Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Xiemei Hospital Parking Lot, Huan Cheng South Road (near railway station and Kunming Concord Hospital)
- Popular dishes: Spicy Pepper Chicken Offal, Stir-Fried Bitter Melon, Stir-Fried Baby Bok Choy, Stir-Fried Spicy Tripe, White Tofu
China trip · China travel
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Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried Spicy TripeA spicy Sichuan dish made by quickly stir-frying beef tripe with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Sweet and Sour Lotus Root PocketsCrispy lotus root slices stuffed with filling, deep-fried and glazed in a sweet and sour sauce.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Green Pepper Stir-fried White GinsengA Chinese home-style dish featuring green peppers and white ginseng, stir-fried for a fresh and nutritious meal.