Qian Zhi Wei Duck Neck (Nanhuan Shengdu Store)
小吃快餐 · ⭐ 3.5
Jiayuan Supermarket JY16, Level 1, Building No. 3, Xinyuan Home, Nanhan Shengdu
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiayuan Supermarket JY16, Level 1, Building No. 3, Xinyuan Home, Nanhan Shengdu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Broad Beans, Five-Spice Duck Shank, Braised Chicken Feet Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiayuan Supermarket JY16, Level 1, Building No. 3, Xinyuan Home, Nanhan Shengdu
- Popular dishes: Five-Spice Broad Beans, Five-Spice Duck Shank, Braised Chicken Feet Spicy Chicken Feet, Sweet and Spicy Lotus Root Slices, Spicy Oil Pig Ears
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Dishes
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
Five-Spice Duck ShankFive-spice duck shank is made by slow-cooking duck legs with five-spice powder, resulting in tender, flavorful meat.
Braised Chicken Feet Spicy Chicken FeetBraised chicken feet spicy chicken feet is a dish made with chicken feet as the main ingredient, which are first braised and then stir-fried with chili and spices. The texture is tender, and the flavor is rich with a distinct spicy and numbing taste.
Sweet and Spicy Lotus Root SlicesA refreshing dish made from lotus root slices stir-fried with a sweet and spicy sauce, featuring crisp texture and balanced flavors.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fried PeanutsFried peanuts are made by frying peanut kernels in hot oil, resulting in a crispy texture. The main ingredient is peanut kernels, and the preparation method is frying.
Spicy and Sour Black MossSpicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
Spicy SausageSpicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.