Miss Liu's Noodles and Claypot Soup (Lianfa Junyuehu Branch)
小吃快餐 · ⭐ 3.7
Poly Jinxiangbin
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly Jinxiangbin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Dry-Boiled Dumplings, Wood Ear Mushroom Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Poly Jinxiangbin
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Dry-Boiled Dumplings, Wood Ear Mushroom Stir-Fry with Pork over Rice, 白菜炒肉盖浇饭, True Fruit Granules
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Dry-Boiled DumplingsA dish of pan-fried dumplings served dry with a savory sauce, featuring crispy edges and tender filling.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
白菜炒肉盖浇饭白菜炒肉盖浇饭以猪肉片和白菜为主要食材，先将猪肉切片腌制后炒熟，再与切段的白菜一同翻炒，最后将炒好的菜覆盖在热米饭上。制作过程简单，注重食材的原味与搭配。
True Fruit GranulesA dessert made with fresh fruits and yogurt or jelly, offering a refreshing and sweet taste.
Braised Beef Brisket Rice BowlBraised beef brisket rice bowl features beef brisket with onions and carrots, simmered with soy sauce, sugar, and cooking wine until tender, then served over rice.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Pork Lung and Peanut SoupA traditional Chinese soup made with pork lung and peanuts, known for its nourishing and lung-soothing properties.
Bamboo Shoots with Pork Rice BowlStir-fried bamboo shoots and pork slices served over rice, a savory and refreshing dish.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.