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Furong Tree Under Spicy Hot Pot (Nongyuan Store)

小吃快餐 · ⭐ 3.9

Beside Hengda Garden, at the intersection of Huoju First Road and Mingxiu Road (diagonally opposite 7 Days Inn)

Dishes

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  Five-Spice Beef Balls

  Five-Spice Beef Balls are made from fresh beef seasoned with five-spice powder and other aromatics, shaped into balls and cooked by boiling or steaming for a tender, fragrant dish.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  White Jelly Dessert

  A refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
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  Brown Sugar Water

  Brown sugar water is a simple dessert made primarily from brown sugar and water. Add an appropriate amount of brown sugar to boiling water and stir until the sugar is completely dissolved. It is beneficial for beauty and skin health, suitable for most people to drink.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Imperial Splendor

  A rich and flavorful dish featuring chicken, shrimp, mushrooms, and vegetables in a savory sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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