Xiao Azhe Clam Noodles (Donggu Dao Branch)
小吃快餐 · ⭐ 3.7
No. M-10 Donggudao, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. M-10 Donggudao, Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Shredded Potatoes, Pan-fried Stingray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. M-10 Donggudao, Zhongshan East Road
- Popular dishes: Dumpling, Shredded Potatoes, Pan-fried Stingray, Clear Soup with Clams, Garlic Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pan-fried StingrayA classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
Clear Soup with ClamsFresh clams simmered in clear broth with ginger and scallions, resulting in a light and savory dish.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Garlic Scallops with VermicelliA dish made with fresh scallops and vermicelli, stir-fried with garlic for a savory, aromatic flavor.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Squid RollsSquid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
Fresh Tender ShrimpFresh shrimp, peeled and deveined, is quickly stir-fried in hot oil to retain its tender texture and natural sweetness.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.
Fresh Shrimp and Clam NoodlesA seafood dish featuring fresh shrimp, clams, and vermicelli noodles, stir-fried or simmered to perfection for a savory, satisfying meal.