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Qiao Yun Potstickers and Spring Rolls Restaurant

Home-style Chinese cuisine · ⭐ 3.7

Inside main gate, No. 15 Yard, Jingouhe Road

Dishes

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  Spicy Chopped Pepper Stir-Fried Farm Eggs

  Stir-fried Egg with Chopped Chili is a home-style dish primarily made with farm-fresh eggs and chopped chili. The eggs are beaten and stir-fried together with finely chopped chili. Hot oil is used to release the aroma of the chili, allowing the eggs to absorb the spicy flavor while maintaining a tender and smooth texture.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Cereal Porridge

  Zha Zi Zhou is a porridge made primarily from corn grits, cooked with an appropriate amount of water. To prepare it, wash the corn grits, place them in a pot, add water, bring to a boil, then reduce the heat and simmer slowly until the porridge becomes thick and the corn grains are soft and tender. A small amount of salt can be added as needed, or it can be enjoyed with pickled vegetables.
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  Bamboo Shoots Stir-Fried with Leeks

  Bamboo shoot stir-fried with leeks is a home-style dish made primarily from sliced fresh bamboo shoots and leek segments. First, blanch the bamboo shoots to remove bitterness, then stir-fry them together with the leeks and add seasonings to taste, stirring until well combined.
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  Crispy Braised Ribbon Fish

  Crispy braised hairtail is a Chinese dish primarily made with hairtail fish. After preparation, the fish is pan-fried until the surface becomes crispy, then seasoned ingredients and适量 water are added for slow simmering until fully flavored. During cooking,辅料 such as ginger, scallions, and garlic are typically included to enhance the richness of the flavor.
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  酱香肘子肉

  Braised pork knuckle is made primarily from pork elbows. After blanching, it is seasoned with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other spices, then slowly stewed until the meat becomes tender and infused with rich savory flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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