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木子屋韩餐料理(黎黄陂路店)

韩式料理 · ⭐ 4.2

Room 101, Floor 1, Xinyuan Building, No. 128-134 Shengli Street

Dishes

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  Original Seaweed Roll

  Original seaweed rolls are made from seaweed, rice, and various fillings like carrots, cucumbers, eggs, and ham. Rice is spread on seaweed, filled with sliced ingredients, rolled into cylinders, then cut into segments for serving.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Ribs

  Cheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
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  Military Beef Hot Pot

  A hearty Korean-style hot pot featuring beef, ramen noodles, sausages, and vegetables in a savory broth.
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  Tuna Seaweed Roll

  Tuna seaweed roll wrapped with tuna, cucumber, carrot, and other ingredients, formed into a cylindrical shape, commonly served with soy sauce or mustard.
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  Honey Glazed Pork Cutlet from Changbai Mountains

  Pork tenderloin marinated, deep-fried, and glazed with a sweet and sour sauce made from honey, vinegar, and sugar—crispy outside, tender inside.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean BBQ Pork Belly

  Korean BBQ pork belly is marinated and grilled, offering a savory, slightly sweet flavor with tender, juicy meat.
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  Korean-style Steak Pot

  Korean steak pot features beef with onions, green peppers, and mushrooms, seasoned with gochujang, soy sauce, garlic, and sugar. Thinly sliced beef and vegetables are cooked together to absorb the rich flavors.
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  Korean Sweet Pork

  A Korean dish made with pork belly, marinated, deep-fried, and coated in a sweet glaze for a crispy exterior and tender interior.

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