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Lao Guang Shun De Cuisine (Cantonese Roast Meats & Stir-Fried Clay Pots)

Cantonese cuisine · ⭐ 4.3

No. 11 Gaoyuan Street (next to Haiyou Hotel)

Dishes

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  Salted Fish and Pork Minced Eggplant Stew

  咸鱼肉沫茄子煲 is a dish featuring eggplant and salted fish minced meat. Eggplant slices are stewed with fried salted fish and minced meat, absorbing the savory flavor and becoming soft and tender. Typically, eggplant is pan-fried or blanched first, then stir-fried with salted fish bits and minced meat, seasoned and simmered until flavorful.
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  Fried Fresh Milk

  Daliang fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into molds, steam to form a milk jelly, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Double Skin Milk Pudding

  A classic Cantonese dessert made with eggs and whole milk, forming two layers of skin through a unique double-cooking method, resulting in a silky smooth texture.
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  Signature Steam Chicken

  Signature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Steamed Garlic Shrimp with Vermicelli

  Steamed garlic shrimp with rice noodles is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined with tails intact, noodles soaked in warm water, placed at the bottom of a container, then shrimp arranged on top. Garlic, ginger, scallions, soy sauce, cooking wine, and a little water are added, then steamed and gently heated to bring out rich aroma.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Old Guang烧 Duck

  Old Guang roast duck is a dish featuring fresh duck meat, marinated and then roasted or stewed. Seasoned with soy sauce, sugar, and spices, it yields tender meat with a slightly crispy skin and rich aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Shrimp Paste Stir-fried Green Beans

  Shrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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