Yimeng Mountain Specialty Chicken Stir-Fry
地方菜 · ⭐ 3.5
90 meters east of Building 4, Courtyard 18, Shiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters east of Building 4, Courtyard 18, Shiyuan South Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunrise Omelette, Shandong Crepe Rolled with Green Onion, Yimeng Mountain Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: 90 meters east of Building 4, Courtyard 18, Shiyuan South Street
- Popular dishes: Sunrise Omelette, Shandong Crepe Rolled with Green Onion, Yimeng Mountain Special Stir-Fried Chicken, Spicy Peanut Seeds
China trip · China travel
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Dishes
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Shandong Crepe Rolled with Green OnionShandong crepe with scallions is a traditional snack made from thin wheat flour pancakes wrapped around fresh scallion strips, optionally including eggs, vegetables, or sauces.
Yimeng Mountain Special Stir-Fried ChickenYimeng Mountain Special Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with unique spices and seasonings from the Yimeng mountain area, carefully stir-fried to perfection. The chicken is tender and juicy, with a rich, flavorful taste and an aromatic fragrance that fully showcases the distinctive flavors of the Yimeng region.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.