Xu Xiao Cao XUXC (Lier Hua Yuan Branch)
Hot pot · ⭐ 3.7
Ground-floor commercial space, Jimailong Supermarket, Xin Nongdu, Li'er Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Jimailong Supermarket, Xin Nongdu, Li'er Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianye Tofu, Potato Slices, Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Ground-floor commercial space, Jimailong Supermarket, Xin Nongdu, Li'er Road
- Popular dishes: Qianye Tofu, Potato Slices, Large Pork Tenderloin, Small Dumplings, Blooming Sausage
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Handmade Chili Oil NoodlesHandmade chili oil noodles made from wheat flour, served with a spicy red oil dressing, garlic, vinegar, and chili oil for a refreshing and fiery flavor.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Old Chengdu Ice JellyOld Chengdu Ice Jelly is a traditional dessert made from ice jelly seeds, served with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth, tender texture and is refreshing and cooling.
Cold Duck Gizzard SkewersCold duck gizzard skewers feature marinated duck gizzards and vegetables, chilled for a refreshing, savory bite.
Sesame Sauce Cold NoodlesA refreshing cold noodle dish made with sesame sauce, cucumber, and carrot, perfect for summer.