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Xu Zhi Mo Crispy Pork Belly Baozi (Zhangqiu Baodao Branch)

小吃快餐 · ⭐ 3.5

No. 348 Shuang Shan East Street

Dishes

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  人气炸酱面

  炸酱面以手工面条为主料，配以炒制的肉酱（通常使用猪肉末），加入黄豆酱、甜面酱等调味料炒制而成。辅料包括黄瓜丝、胡萝卜丝、豆芽等蔬菜，拌匀后食用。
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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Cumin Beef Noodle Sandwich

  A Chinese snack featuring stir-fried beef strips seasoned with cumin, served in a baked flatbread.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Spicy Pork Noodles

  Sichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
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  Crispy Flatbread

  A crispy flatbread made by frying a thin dough until golden and crunchy, with a soft interior.
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  Vegetable Steamed Bun

  Vegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Golden Soup Rice Noodles

  Golden soup rice noodles is a dish featuring rice noodles in chicken or beef broth. Main ingredients include rice noodles, chicken or pork, eggs, green onions, and cilantro. Cook noodles, add seasoned broth, then add cooked meat and egg threads, finishing with green onions and cilantro.
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  Spicy Oil-Poured Noodles

  Spicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
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  Shrimp and Fish Roe Dumplings

  Fresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.
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  Chicken Noodle Salad

  Chicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.

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