Fragrant Meat Catering
小吃面食 · ⭐
No. 106, West Street, Lan'guan Subdistrict (Zhou Xiaodong's Shop)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, West Street, Lan'guan Subdistrict (Zhou Xiaodong's Shop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Pork Belly Bao, Braised Pork Ears, Hand-Made Pan-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating:
- Address: No. 106, West Street, Lan'guan Subdistrict (Zhou Xiaodong's Shop)
- Popular dishes: Premium Pork Belly Bao, Braised Pork Ears, Hand-Made Pan-Fried Flatbread, Pork Head Meat Noodles, Aspic
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Hand-Made Pan-Fried FlatbreadHand-pounded flatbread is a traditional flour-based food made by hand-kneading, rolling, and filling (optional) before pan-frying. The dough is divided, flattened, rolled into thin circles, filled with oil or stuffing, folded, re-rolled, and cooked over medium heat until golden and crispy.
Pork Head Meat NoodlesA traditional dish featuring pork head meat and hand-rolled noodles, seasoned with garlic, chili oil, and savory sauce.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Lean Pork腊汁肉夹馍Lean pork slow-cooked in special sauce, served in a crispy flatbread for a savory and satisfying bite.
Green Pepper and Pork Belly BaoGreen pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.