Song Piaopiao Barbecue Factory Clay Oven BBQ & Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.5
Nos. 18–19, North Side of Intersection of Minxing Road and Qianhua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 18–19, North Side of Intersection of Minxing Road and Qianhua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay-Oven Roast Rooster, Pit-roasted Potatoes, Pit-Roasted Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Nos. 18–19, North Side of Intersection of Minxing Road and Qianhua Road
- Popular dishes: Clay-Oven Roast Rooster, Pit-roasted Potatoes, Pit-Roasted Eggs, Mountain Mushrooms, Mixed Fruit Salad
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Dishes
Clay-Oven Roast RoosterEarth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-Roasted EggsPit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.
Mountain MushroomsA dish made with wild mountain mushrooms stir-fried with garlic and green peppers, offering a fresh and savory taste.
Mixed Fruit SaladFruit medley is a cold dish made primarily with fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. Wash and cut the fruits into small pieces or slices, mix well, add a little honey or syrup for flavor, and serve chilled.
Crispy Suckling PigA classic Cantonese dish made by roasting a young pig until its skin becomes crispy and golden, with tender meat inside.
铁锅炖清江鱼清江鱼经过处理后，与土豆、粉条、豆腐等食材一同放入铁锅中，加入清水或高汤炖煮，使鱼肉鲜嫩，汤汁浓郁。