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Special Large Bone Northeastern Cuisine Dumplings (Guyaya Road Branch)

Northeastern Chinese cuisine · ⭐ 3.7

No. 96 Guiya Road, Laos Park ASEAN International First Street Commercial Building 7, Unit 1-08

Dishes

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  Mixed Vegetable Stew

  A hearty stew made with a mix of vegetables and meat, slow-cooked to perfection for rich flavor and comfort.
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  Abundant Corn Stew

  Abundant Corn Stew features fresh corn combined with potatoes, carrots, and green beans, slowly simmered into a rich, golden broth. Sweet corn flavor blends with tender vegetables for a hearty, nutritious dish.
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  Chicken Stewed with Potatoes and Mushrooms

  A traditional Northeast Chinese dish made by slow-cooking chicken, potatoes, and mushrooms until tender and flavorful.
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  Century Egg Tofu

  A cold dish made with soft tofu and century egg, served with a savory sauce for a refreshing taste.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Beef Bone Soup

  Beef bone soup is made by slowly simmering beef bones with ginger and scallions to create a rich, creamy broth full of collagen.
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  Pork Bones

  Pork bones simmered slowly with ginger and scallions to create a rich, savory broth.
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  Dipping Sauce Shredded Pork

  Dipping sauce shredded pork is a dish made from pork fillet sliced into thin strips and quickly stir-fried, served with a special dipping sauce. Main ingredients include pork tenderloin and seasoned sauce, prepared simply and quickly, offering a fresh and tender texture with rich sauce flavor.
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  Braised Eggplant in Sauce

  Stir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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