Fu Geer Coffee & Craft Beer Bar
Western cuisine · ⭐ 4.5
No. 495 Dongsi North Street (parking available along the roadside near Yingdi Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 495 Dongsi North Street (parking available along the roadside near Yingdi Building). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Lemon Chicken Gizzard, Four-Cheese Basque Cake, Spicy Chili Eggplant Paste with Baguette.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: No. 495 Dongsi North Street (parking available along the roadside near Yingdi Building)
- Popular dishes: Crispy Lemon Chicken Gizzard, Four-Cheese Basque Cake, Spicy Chili Eggplant Paste with Baguette, Spiced Salt Fried Pig Ear Strips with Sweet Potato Fries, Sea Salt Bread with Guava Vinegar Ale
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Dishes
Crispy Lemon Chicken GizzardCrispy lemon chicken gizzards are made with fresh chicken gizzards, marinated with lemon and special seasonings, then quickly stir-fried. The gizzards are tender and crunchy, with a refreshing citrus flavor from the lemon. The preparation is simple but the taste is unique.
Four-Cheese Basque CakeThe Four-Cheese Basque Cake is a dessert primarily made with cheese. By blending different types of cheese with sugar, eggs, and cream, then mixing and pouring the mixture into a mold, it is baked until golden and crispy. Its distinctive feature lies in the perfect combination of rich cheese flavor and delicate cake texture.
Spicy Chili Eggplant Paste with BaguetteSpicy chili and preserved egg mashed with eggplant puree served with crispy baguette. Fresh chilies and preserved eggs are ground into a paste, then mixed with steamed eggplant until smooth. Finally, it is paired with a toasted baguette for a rich and layered texture.
Spiced Salt Fried Pig Ear Strips with Sweet Potato FriesSpicy salt fried pork ear threads with sweet potato sticks, made by slicing fresh pork ears into thin strands and pairing them with sweet potato sticks. After frying until golden and crispy, a sprinkle of spicy salt enhances the unique texture and flavor.
Sea Salt Bread with Guava Vinegar AleSea salt bread paired with fresh guava, seasoned with sour ale beer for a rich flavor. The crust is crispy while the inside is soft, perfectly complementing the sweet-tart guava and slightly acidic ale beer.
Crispy Roast Chicken with Mixed VegetablesCrispy roasted spring chicken served with a colorful medley of seasonal vegetables. Tender spring chicken is marinated and roasted until the skin is crispy and the meat is succulent. Accompanied by roasted seasonal vegetables such as carrots, onions, and bell peppers, adding layers of texture and nutritional value.
Mushroom Black Garlic RiceMushroom black garlic rice is a nutritious dish made primarily with fresh mushrooms and black garlic. The mushrooms are sliced and stir-fried with black garlic, then mixed with rice and cooked until tender. It offers a rich texture and an aromatic flavor.
Spanish Ham and Cheese Baked PotatoesSpanish ham and cheese baked potatoes is a dish that combines Spanish ham with rich cheese, baked to perfection. Fresh potatoes are sliced and topped with premium Spanish ham slices, then generously covered with cheese before being roasted at high temperature until golden and crispy.
Muffin Bake with Cheese, Sausage & EggMuffin bread baked with cheese, sausage, and eggs: a muffin base is topped with grated cheese and sliced sausage, then an egg is cracked on top and baked in the oven. The muffin becomes crispy, the cheese rich and savory, the sausage flavorful, and the egg tender and smooth—creating a deliciously layered texture.
Huang Feihong Chicken WingsHuang Feihong chicken wings is a dish made primarily from chicken wings, seasoned with a special spicy sauce. After marinating, the chicken wings are deep-fried until golden and crispy, then stir-fried with aromatic spices to create an appealing color and rich fragrance.
Reviews
- Jody_8If you're into taking pics and trying unique small bites, this place is worth a stop. The second floor is honestly the best spot for photos — the lighting and decor just set the whole vibe. For food, don't skip the special snacks. The spicy tuna tart (辣味金枪鱼塔) was amazing — super crispy shell, tangy and savory filling that really wakes up your taste buds. And the lemon chicken gizzards were so good, like crunchy and chewy with this sweet-sour-spicy kick, perfect with a drink. But heads up — in the afternoon they mainly do coffee and cake. If you actually want a real meal (like the roast spring chicken or black garlic rice), you gotta come after 6pm, otherwise you'll just be staring at a cake menu. Weekends and holidays get pretty packed too. If you want it chill, hit it up on a weekday afternoon, grab a coffee and a waffle (soft, not too sweet), and just hang out on the terrace. Honestly such a relaxing little escape.
