Seafood捞Lao Li Wang (Jin'ao Plaza Branch)
鱼鲜 · ⭐ 3.7
Room 315, Building 5, Vanke Jin’ao International, 140 meters southwest of Intersection of Jiming Home Garden Road and Jiming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 315, Building 5, Vanke Jin’ao International, 140 meters southwest of Intersection of Jiming Home Garden Road and Jiming Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丹东黄蚬, Rabbit Hind Leg, Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.7
- Address: Room 315, Building 5, Vanke Jin’ao International, 140 meters southwest of Intersection of Jiming Home Garden Road and Jiming Road
- Popular dishes: 丹东黄蚬, Rabbit Hind Leg, Rabbit Head, Spicy Sauce Sea Cucumber Knots, Beef and Scallion Dumplings
China trip · China travel
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Dishes
丹东黄蚬丹东黄蚬是一道以新鲜黄蚬为主要食材的菜品，黄蚬洗净后焯水去壳，保留肉质，搭配葱姜蒜等调料清炒或煮汤，保持其鲜嫩口感。
Rabbit Hind LegRabbit hind leg is a traditional Chinese dish made by braising or stewing the meat, resulting in tender and flavorful meat.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Sauce Sea Cucumber KnotsA cold dish made with sea cucumber knots dressed in a spicy sauce of garlic, chili, soy sauce, vinegar, and sugar, offering a crisp texture and bold flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.