Close

Mom's Handmade Noodles · Noodle Shop (Changqing Street No.1 Branch)

小吃面食 · ⭐ 3.9

No. 46-2 Changqing Street (south side of the east intersection of Changqing Street and Keyuan Road, diagonally opposite Xingyue Hotel)

Dishes

• 

  Eggplant and Potato Sauce

  A home-style dish made with potatoes and eggplants, stir-fried and seasoned to create a rich, savory sauce that pairs perfectly with rice.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  巴蜀辣子鸡

  巴蜀辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒炒制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、葱、姜、蒜等。制作时将鸡肉切块后腌制，再与干辣椒和花椒一同爆炒，使鸡肉入味且外酥里嫩。
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Mother's Mixed Eggplant

  A classic Chinese cold dish made by steaming eggplant, then mixing it with garlic, soy sauce, vinegar, chili oil, and sesame for a savory and aromatic flavor.
• 

  Old Vinegar Spinach

  A cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
• 

  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.

Reviews