Jinxiu Xiangjiang Grand Hotel (Danzao Branch)
Cantonese cuisine · ⭐ 3.0
No. 6 Kejiao Road (beside Kejiao New Village)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Kejiao Road (beside Kejiao New Village). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Malagao, Braised Squab, Salted Pork Rib Stew with Guangning Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.0
- Address: No. 6 Kejiao Road (beside Kejiao New Village)
- Popular dishes: Zhongshan Malagao, Braised Squab, Salted Pork Rib Stew with Guangning Mustard Greens, Fruit Sweet and Sour Pork, Braised Duck Feet with Tofu Skin
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Dishes
Zhongshan MalagaoA traditional sweet dessert from Zhongshan, Guangdong, made with glutinous rice flour, sticky rice flour, sugar, and oil, steamed to a soft and sweet texture.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Salted Pork Rib Stew with Guangning Mustard GreensA Cantonese dish featuring slow-cooked salted pork ribs and fresh Guangning mustard greens, served with the rich broth poured over the greens for a savory, tender experience.
Fruit Sweet and Sour PorkA fusion dish featuring crispy pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce made from tomato ketchup, sugar, and vinegar.
Braised Duck Feet with Tofu SkinA savory dish featuring duck feet and tofu skin simmered in a rich, aromatic sauce until tender and flavorful.
Braised Suckling PigA classic Cantonese dish featuring tender suckling pig braised in a savory sauce of soy, sugar, and spices until the meat is fall-off-the-bone and the skin is glossy red.
Stewed Pig Trotters with PeanutsPeanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Fried Rice NoodlesA popular Chinese fast food dish made by stir-frying rice noodles with eggs, pork, vegetables, and seasonings.
Fresh Shrimp Red Rice Noodle RollGolden net fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and shaped into transparent noodles that wrap around shrimp before steaming. The outer skin is soft and chewy, while the filling is tender and flavorful.