Daji Wagyu Bistro (Changle Road Branch)
日料 · ⭐ 4.4
No. 336 Changle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 336 Changle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Miso Eggplant, Daily Special Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: No. 336 Changle Road
- Popular dishes: Sashimi, Miso Eggplant, Daily Special Soup, Organic Vegetable Salad, Plum Mackerel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Miso EggplantMiso Eggplant is a Japanese dish featuring eggplant simmered in a savory miso-based sauce, resulting in a rich and umami-packed flavor.
Daily Special SoupToday's special soup is made with fresh seasonal ingredients, carefully simmered to achieve a clear broth and a light, delicate flavor that preserves the natural essence of the ingredients—making it a different nourishing treat each day.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Plum MackerelFresh mackerel marinated in plum sauce and pan-fried, resulting in a tangy and savory dish.
Squid in Kanto StyleFresh squid simmered in a savory sauce made with soy sauce, sugar, and mirin, a classic Japanese dish from the Kanto region.
Fried Beef PattiesA savory dish made by frying seasoned beef patties until crispy on the outside and tender inside.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Boiled Gold SeabreamA dish made by gently boiling fresh gold seabream with ginger and scallions, resulting in tender fish and a mild, savory broth.- Dish Fish Xijing BurnA dish featuring fresh fish braised with soy sauce, sugar, vinegar, and aromatics, resulting in tender meat and a rich, glossy glaze.
Cheese Beef Burger Omelette RicePan-fried beef burger mixed with scrambled eggs, served over rice and topped with melted cheese. Rich in flavor with a creamy, savory profile combining elements of burger and omelet rice.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.