Wang Zhong Huang Guizhou Hua Jiang Lamb and Dog Meat Hot Pot (Juyuan Store)
Hot pot · ⭐ 3.9
Section 6, Juyuan Residential Community, Shuguang South Road (East Side)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section 6, Juyuan Residential Community, Shuguang South Road (East Side). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu Skin, Baby bok choy, White Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: Section 6, Juyuan Residential Community, Shuguang South Road (East Side)
- Popular dishes: Shredded Tofu Skin, Baby bok choy, White Radish, Huajiang Fragrant Pork Hot Pot, Steamed Dumplings
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Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Huajiang Fragrant Pork Hot PotA spicy hot pot featuring Guizhou's fragrant pork and local vegetables, simmered in a secret sauce for rich flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Guizhou Chili CrispA spicy and crunchy dish made from fresh chilies, commonly used as a side dish in Guizhou cuisine.