今脆北京烤鸭
北京菜 · ⭐ 3.9
220 meters west of the intersection of Tenglong Avenue and Panlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters west of the intersection of Tenglong Avenue and Panlong Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Strips, Roast Duck, Roast Duck Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.9
- Address: 220 meters west of the intersection of Tenglong Avenue and Panlong Avenue
- Popular dishes: Hawthorn Strips, Roast Duck, Roast Duck Wrap, Roast Duck, Peking Duck
China trip · China travel
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Dishes
Hawthorn StripsHawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast Duck WrapPeking duck wrap is a dish made with roasted duck, served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks. The duck is marinated and roasted until the skin is crispy and the meat tender, then sliced and wrapped in the pancake with the accompaniments.
Roast DuckA classic Chinese dish made by roasting a plump Peking duck until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, and scallions.
Peking DuckPeking Duck is a famous Chinese dish made from roasted duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.