Seven Wine BBQ (Longtang Branch)
Barbecue · ⭐ 4.5
Building D1, Longtang Residential Community, Xianglong West Road (50 meters from Exit 3 of Tuoqiao Metro Station; intersection of Wanjiali North Road and Xianglong West Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building D1, Longtang Residential Community, Xianglong West Road (50 meters from Exit 3 of Tuoqiao Metro Station; intersection of Wanjiali North Road and Xianglong West Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Cucumber, Potato Slices, Bacon-Covered Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.5
- Address: Building D1, Longtang Residential Community, Xianglong West Road (50 meters from Exit 3 of Tuoqiao Metro Station; intersection of Wanjiali North Road and Xianglong West Road)
- Popular dishes: Ice Plum Cucumber, Potato Slices, Bacon-Covered Egg, Large Beef Tallow [Signature Dish], Angus Beef
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Dishes
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bacon-Covered EggA simple dish featuring a fried egg topped with crispy bacon, blending savory flavors and textures.![Large Beef Tallow [Signature Dish]](https://p1.meituan.net/ugcshaitu/aa9c6ee345fb6a9e5898a2f4e5bfcc6a134210.jpg%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
Large Beef Tallow [Signature Dish]Large beef slices cooked in a special beef tallow sauce, tender and richly flavored.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.![Premium Pork Belly [First Signature Dish]](https://p0.meituan.net/ugcshaitu/8e67f78f07d9a84d43e4f64a6bc57dab175710.jpg%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
Premium Pork Belly [First Signature Dish]Premium pork belly, expertly prepared with balanced fat and lean, slow-cooked to tender perfection for rich flavor.
Sauce-Braised CodFresh cod fillets stir-fried with a savory sauce, served as a signature dish.
Scallion Egg CoverA Chinese home-style dish made by mixing beaten eggs with chopped scallions and pan-frying until golden, resulting in a savory and tender texture.
Spicy Yellow BeefSpicy yellow beef made with tender slices of beef stir-fried with chili, Sichuan pepper, and aromatic spices.