Impression Korea Grill (Zhangqiu University Town Branch)
Barbecue · ⭐ 4.5
Opposite Shuangshan Hospital, Wenhuilu (Furong Street)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Shuangshan Hospital, Wenhuilu (Furong Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Egg Cake, Grilled Steamed Bun, Secret-Recipe Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.5
- Address: Opposite Shuangshan Hospital, Wenhuilu (Furong Street)
- Popular dishes: Milk-flavored Egg Cake, Grilled Steamed Bun, Secret-Recipe Pork Belly, Premium Snowflake Bacon, Cheesy Corn Kernels
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Dishes
Milk-flavored Egg CakeA soft and sweet dessert made from eggs and milk, steamed or baked to a delicate texture with a rich dairy flavor.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Premium Snowflake BaconPremium snowflake bacon is made from high-quality pork belly with marbled fat, cured and slowly smoked for a rich, savory flavor and tender texture.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Vinegar-Marinated Kelp RootA refreshing cold dish made by marinating kelp root in vinegar with sugar and garlic for a tangy, crisp flavor.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
Korean Rice BallKorean rice balls made with seasoned rice, often filled with kimchi, sesame seeds, and seaweed, offering a savory and slightly spicy taste.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.