Yue Yin · Zhujiang New Town
特色菜 · ⭐ 4.8
2nd Floor, Tower A,富力Yingtai Plaza, No. 100 West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tower A,富力Yingtai Plaza, No. 100 West Huangpu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetable Soup with Superior Broth, Nutty Sesame Dressing Ice Plant, Rock-Seared Australian Angus Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, Tower A,富力Yingtai Plaza, No. 100 West Huangpu Avenue
- Popular dishes: Seasonal Vegetable Soup with Superior Broth, Nutty Sesame Dressing Ice Plant, Rock-Seared Australian Angus Steak, New-style Pan-fried Seafood Pancake, Yangzhi Gantry with Fresh Fruit Mix
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Dishes
Seasonal Vegetable Soup with Superior BrothA light and refreshing soup made with fresh seasonal vegetables simmered in premium broth, highlighting natural flavors.
Nutty Sesame Dressing Ice PlantBlanched ice plant tossed with crushed nuts and a savory sesame dressing, offering a refreshing crunch and rich nutty flavor.
Rock-Seared Australian Angus SteakPremium Australian Angus steak cooked on hot stones for a perfect sear and tender texture, served with black pepper or red wine sauce.
New-style Pan-fried Seafood PancakeA modern take on seafood pancakes, featuring shrimp, squid, and scallops pan-fried to perfection with a crispy exterior and tender interior.
Yangzhi Gantry with Fresh Fruit MixYangzhi Gantry with Fresh Fruit Mix is a dessert made mainly from coconut milk, mango, sago, pomelo, and fresh fruits. Coconut milk is mixed with mango, then cooked sago and chopped pomelo are added, followed by a variety of fresh fruits.
Fruit-Infused Sea Urchin Sauce Baked Tiger PrawnBlack tiger prawns are baked with a fruit-infused sea urchin sauce, offering a rich, savory flavor and tender texture.
Hibiscus Hawthorn Foie GrasHibiscus Hawthorn Foie Gras is a dish made with foie gras, hibiscus, and hawthorn. It is mainly prepared by marinating and pan-frying, offering a rich flavor with a balanced sour and sweet taste.- Chao-style Frozen Snow CrabChao-style Frozen Snow Crab is a seafood dish made with fresh snow crab, which is frozen for preservation. The main ingredients include snow crab and seasonings, and the method involves cleaning and freezing the crab to retain its freshness.
- Charcoal-Grilled Scallops with Green Onion OilFresh large scallops grilled over charcoal and served with a fragrant green onion oil sauce, offering a rich, savory flavor.
Steamed Genuine Flavor Kuiyuan ChickenSelected free-range chicken is gently boiled in clear water until cooked, preserving its natural flavor. The meat is tender and juicy with crisp skin, served with a special ginger-scallion dipping sauce highlighting its fresh, delicate taste.- Spicy Bean Paste Frozen Shrimp RiceSpicy bean paste frozen shrimp rice is a Chinese rice dish made with frozen shrimp, spicy oil, and bean paste. The shrimp is thawed and mixed with spicy oil and bean paste, then combined with rice.
- Green Dragon Soaring Across the Four SeasA dish featuring fresh shrimp stir-fried with vegetables, symbolizing prosperity and good fortune.
Crispy Zhoushan Flying FishFresh flying fish from Zhoushan is marinated, coated in batter, and deep-fried until golden and crispy, offering a savory, oceanic flavor.
Caviar Napoleon Mango Roast DuckRoast duck slices served with mango slices and caviar, offering a harmonious blend of crispy skin, sweet fruit, and briny luxury.
Dragon Emperor Shark Fin SoupA luxurious soup made from premium shark fins, chicken, ham, and mushrooms, slowly simmered to create a clear, silky, and savory dish.