Old Duck Rice Vermicelli Soup
小吃快餐 · ⭐ 3.5
No. 21, Lane 725, Zhenjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Lane 725, Zhenjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Double Skin Milk Custard, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21, Lane 725, Zhenjin Road
- Popular dishes: Pumpkin Pancake, Double Skin Milk Custard, Cream-filled Bun, Moon Shrimp Cake, Tomato Duck Noodle Soup
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Tomato Duck Noodle SoupA savory soup made with duck and tomatoes, served with rice noodles for a rich, tangy flavor.
Bok Choy Steamed DumplingsBok choy steamed dumplings are made with fresh cabbage and pork, wrapped in thin dough and steamed until tender and flavorful.
Radish Beef PattiesRadish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
Fragrant Shredded Pork and Egg Fried NoodlesFragrant shredded pork and egg fried noodles is a Chinese stir-fried noodle dish made with shredded pork, eggs, and noodles. The pork is stir-fried until slightly crispy, then mixed with eggs and cooked noodles for a fragrant flavor.
Mushroom and Greens RiceA simple and nutritious dish made with rice, mushrooms, and fresh greens, stir-fried for a savory flavor.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.