Hao Cheng Ecological Park
地方菜 · ⭐ 3.8
Jin Ning New Street, Group Two, Anle Village, Huanhu South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin Ning New Street, Group Two, Anle Village, Huanhu South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Kidney, Eggplant and Taro Flower, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Jin Ning New Street, Group Two, Anle Village, Huanhu South Road
- Popular dishes: Stir-fried Pork Kidney, Eggplant and Taro Flower, Sour Cabbage Fish, Wild Honey Wine, Wild Eel
China trip · China travel
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Dishes
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Eggplant and Taro FlowerEggplant and taro are simmered together, creating a rich, savory dish with soft, flavorful textures.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Honey WineWild honey wine is made from natural wild honey fermented with water and yeast, offering a rich, sweet taste with a delicate honey aroma and subtle alcohol warmth.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Braised Duck in Yellow SauceA traditional Chinese dish made by slow-cooking old duck with ginger, scallions, garlic, star anise, and yellow wine until tender, resulting in rich, savory flavors.