Pear Harmony Time Mutton Restaurant
江浙菜 · ⭐ 3.9
No. 1658 Zhuangliang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1658 Zhuangliang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-fry, Fried Stinky Tofu, Pear Time Specialty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1658 Zhuangliang Road
- Popular dishes: Loofah and Edamame Stir-fry, Fried Stinky Tofu, Pear Time Specialty, Stir-fried Night Blooming Cabbage, Snail Stuffed with Pork
China trip · China travel
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Dishes
Loofah and Edamame Stir-fryA refreshing stir-fry dish made with tender loofah and fresh edamame, sautéed with garlic for a light and nutritious meal.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Pear Time SpecialtyA sweet delicacy made from fresh pears, honey, and goji berries, perfect for a healthy treat.
Stir-fried Night Blooming CabbageA quick stir-fry dish made with night blooming cabbage, garlic, and chili, known for its crisp texture and fresh flavor.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Sheep Head SoupMutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
Water Chestnut and Edamame Stir-fryA dish of water chestnuts and edamame stir-fried together, offering a fresh, savory flavor with a satisfying texture.
Wild River FishFresh wild river fish, typically steamed or braised, highlights the natural flavor of the fish with minimal seasoning.
Stir-Fried Wild Eel in Brown SauceWild eel stir-fried in a savory brown sauce, tender and richly flavored.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.