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Qichuan Cuisine (Liwai Li Branch)

日料 · ⭐ 4.3

No. 3, Wenyuan Road

Dishes

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  Three-Color Caviar Sushi

  Three-color caviar sushi is made with purple, orange, and white fish roe mixed into seasoned sushi rice. Fresh roe is layered on top, offering a delicate, crisp texture with a prominent salty-savory flavor. The rice is prepared with sushi vinegar and shaped into small mounds, resulting in an elegant and distinctive dish.
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  Small Sashimi Platter

  A selection of fresh sashimi, typically including salmon, tuna, sea bream, and scallops, served with cucumber slices, radish strips, and perilla leaves, seasoned with soy sauce, wasabi, or lemon juice.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Imported Wagyu Beef Ramen

  Premium imported beef combined with handmade ramen noodles and clear broth, slowly simmered. The beef is marbled with fat and tender, the soup rich and clear, noodles firm and chewy.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Qilin Beer

  Kirin Beer is a beverage brewed primarily from malt, hops, water, and yeast.经过 careful fermentation and aging, the beer exhibits a clear golden-yellow body, with a rich malt aroma and a subtle bitterness from the hops.

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