A Hui Beef Noodles
小吃面食 · ⭐ 4.0
No. 85 Jingtang North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Jingtang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Fresh Beef, Beef Offal and Rice Cake Soup, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.0
- Address: No. 85 Jingtang North Road
- Popular dishes: Stir-Fried Fresh Beef, Beef Offal and Rice Cake Soup, Beef Offal Noodles, Beef Dry Noodles, Beef and Rice Noodles
China trip · China travel
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Dishes
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Beef Offal and Rice Cake SoupA hearty soup made with beef offal and glutinous rice cakes, simmered slowly for rich flavor.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Dry NoodlesA Chinese dish made with beef jerky and noodles, seasoned with soy sauce and chili oil for a spicy, savory flavor.
Beef and Rice NoodlesA Chinese dish made with tender beef slices and chewy rice cakes, simmered in a savory sauce.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Tripe with VermicelliA Chinese dish made with beef tripe and vermicelli, simmered or stir-fried for a savory, satisfying flavor.
White-Cut PlatterA classic Cantonese cold dish featuring poached chicken, duck, and goose, served chilled with ginger-scallion sauce for a fresh, savory taste.
Stir-Fried Beef with Rice NoodlesStir-fried beef with rice noodles, a savory dish combining tender beef and chewy rice cakes in a quick-cooked stir-fry.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.