Fan Hai Fairmont Hotel · Jiangcheng Zao Chinese Restaurant
Cantonese cuisine · ⭐ 4.8
2nd Floor, Wuhan Fanhai Fairmont Hotel, No. 249 Huaihai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wuhan Fanhai Fairmont Hotel, No. 249 Huaihai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Low-Temperature Roasted Pepper and Dalian Abalone, Braised Pork Belly, Peking Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 2nd Floor, Wuhan Fanhai Fairmont Hotel, No. 249 Huaihai Road
- Popular dishes: Low-Temperature Roasted Pepper and Dalian Abalone, Braised Pork Belly, Peking Roast Duck, Curry Shrimp with Snowflake Candy, Tai Diao Egg White Steamed Mitten Crab
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Dishes
Low-Temperature Roasted Pepper and Dalian AbaloneA refined dish featuring tender abalone cooked slowly at low temperature, paired with aromatic roasted peppers for a balanced, savory flavor.
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Curry Shrimp with Snowflake CandyA creative fusion dish featuring stir-fried shrimp in curry sauce mixed with soft, sweet snowflake candy for a unique flavor and texture experience.
Tai Diao Egg White Steamed Mitten CrabFresh mitten crab steamed with egg white and Tai Diao wine, resulting in a delicate, savory dish with tender crab meat and fragrant aroma.
Crystal Beef DumplingA dish made with beef brisket and vegetables, slow-cooked and chilled to form a clear, flavorful jelly-like texture.
Clear Chicken Soup with Live Sea CucumberFresh live sea cucumber is gently cooked in clear chicken broth, resulting in a delicate and nourishing dish.
Stirred Sauce Tossed Sweet ShrimpFresh sweet shrimp tossed in a spicy sauce with garlic, scallions, and chili for a savory and slightly spicy flavor.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Jingzhou Braised Old Turtle with YearsJingzhou Braised Old Turtle is a traditional Chinese dish made with aged old turtles and seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It has a delicious taste and tender texture.
Scallion-Flavored Clay Pot Baked Yellow CroakerFresh yellow croaker is marinated and baked with scallions in a clay pot, resulting in a fragrant and tender dish.- Tengjiao Chicken Sauce Steamed Big Head CarpA dish featuring fresh big head carp steamed with a special Tengjiao chicken sauce, resulting in tender fish and aromatic spice flavor.