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Dao Tian Li Yong (San Dong Qiao Branch)

日料 · ⭐ 4.9

No. 586, Beibin 2nd Road, Jiangbeicheng Subdistrict, Unit 1, Levels L4-1 and L4-2

Dishes

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  A5 Wagyu Striploin

  Premium A5 Wagyu beef from the upper part of the loin, expertly grilled or slow-cooked for a melt-in-your-mouth texture and rich umami flavor.
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  King Salmon Sashimi

  Fresh king salmon fillet sliced thin and served raw, highlighting its rich flavor and smooth texture.
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  Dezhou Roll

  A Chinese dish made by wrapping pork and egg mixture in a thin omelet and steaming it, resulting in a tender and savory flavor.
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  Chestnut-Flavored Abalone

  Fresh abalone is gently stewed with chestnuts, resulting in a rich, savory dish with a delicate nutty aroma and tender texture.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Sea Feast Roll

  Sea Feast Roll is a rolled dish mainly made with seafood, including shrimp, crab meat, and vegetables, wrapped in thin pancakes or rice paper and steamed, with a fresh and delicious taste.
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  Steamed Ox Tongue in Sake

  Ox tongue is gently simmered in sake with ginger and scallions, resulting in a tender, aromatic dish with a rich, savory flavor.
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  Refreshing Fish Strips Salad

  A refreshing salad made with fish strips and fresh vegetables, dressed in a tangy sauce for a light and zesty meal.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Bluefin Tuna Belly Sashimi

  Bluefin tuna belly sashimi features evenly marbled fat and tender meat. Fresh belly is sliced thin and served raw without heating.
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  Dao Tian Roll

  A Chinese dish made by wrapping a mixture of pork, eggs, and vegetables in a thin pancake and rolling it into a roll, offering a savory and satisfying bite.
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  Gilt-head Bream

  Ginger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Fresh Sakura Crab

  Fresh Sakura crab is steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
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  Cod Roe

  Cod milt is a dish made from cod's swim bladder, typically cleaned and blanched before being steamed or simmered with辅料 like scallions, ginger, and garlic to preserve its tender texture.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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