Raku · Nocturne (Bailing Road Branch)
Western cuisine · ⭐ 4.7
Near No. 2, Bailing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 2, Bailing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Rare Tuna Firegirl Flat Noodles, Mixed Mushroom Spinach Basil Pesto Fettuccine, Truffle Porcini Sauce Tagliatelle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Near No. 2, Bailing Road
- Popular dishes: Semi-Rare Tuna Firegirl Flat Noodles, Mixed Mushroom Spinach Basil Pesto Fettuccine, Truffle Porcini Sauce Tagliatelle, Grilled Australian Beef Brisket, Roasted Australian Broccoli
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Dishes
Semi-Rare Tuna Firegirl Flat NoodlesSemi-rare tuna served with flat noodles, delicately cooked to retain tenderness and paired with a signature sauce for a rich, savory experience.
Mixed Mushroom Spinach Basil Pesto FettuccineA dish featuring mixed mushrooms, spinach, and basil pesto tossed with flat pasta for a rich, aromatic flavor.
Truffle Porcini Sauce TagliatelleFresh tagliatelle tossed in a rich truffle and porcini mushroom sauce, delivering deep umami and earthy flavors.
Grilled Australian Beef BrisketGrilled Australian beef brisket, marinated and cooked to perfection for a tender, smoky flavor.
Roasted Australian BroccoliA healthy dish made by roasting fresh Australian broccoli with olive oil, garlic, and sea salt, resulting in a crispy yet tender texture and natural sweetness.
Grilled Australian Grass-Fed Ribeye SteakMade from Australian grass-fed ribeye steak, marinated and slowly roasted for a tender, juicy texture with rich beef flavor.
Beef Brisket Stir-fryBeef brisket stir-fried with marinade, tender and rich in savory sauce aroma with a hint of caramelized flavor.
Guizhou Sour Soup Fried Shrimp with Milk FanFresh shrimp are coated in light batter and deep-fried until golden and crispy, then served with Guizhou's signature sour soup. The milk fan, a traditional dairy product from Guizhou, melts in the mouth and blends harmoniously with the tangy, spicy broth.
Tuna Balls with Tangerine PeelA flavorful dish made of tuna meatballs infused with dried tangerine peel, gently cooked to retain tenderness and aromatic notes.- Crispy Mini PotatoesCrispy mini potatoes made by frying small potatoes until golden and crunchy, with a soft interior.
Fresh Shrimp Laksa Hot Spring Egg Flat NoodlesFresh shrimp laksa hot spring egg flat noodles feature fresh shrimp, coconut milk broth, flat noodles, and a soft-hot spring egg. The rich broth blends sweet coconut aroma with aromatic spices, while tender shrimp and smooth egg enhance the layered flavor.
Fish Sauce Chicken WingsA dish made with chicken wings marinated in fish sauce and other seasonings, then pan-fried or grilled to a crispy finish.- Chicken Oil Roasted Water ChestnutA dish featuring fresh water chestnuts roasted with chicken oil, resulting in a savory and aromatic flavor.