Xiayang Yuan Rural Resort
农家菜 · ⭐ 4.9
100 meters north of Jinyezi Flower Market on Baisha Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of Jinyezi Flower Market on Baisha Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Pan-Fried Twice-Cooked Pork, Cold-Mixed Free-Range Chicken, Braised Pig's Cheek Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.9
- Address: 100 meters north of Jinyezi Flower Market on Baisha Road
- Popular dishes: Rural Pan-Fried Twice-Cooked Pork, Cold-Mixed Free-Range Chicken, Braised Pig's Cheek Bone, Home-style Douban Fish, 柴火鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Pan-Fried Twice-Cooked PorkRural pan-fried twice-cooked pork is a Sichuan dish made with fatty pork. The pork is first boiled and then stir-fried with bean paste, ginger, garlic, and other seasonings, and finally combined with green peppers and onions for a slightly spicy and fragrant flavor.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Braised Pig's Cheek BoneBraised Pig's Cheek Bone is a dish made primarily with pig's cheek bone, cooked through braising. The main ingredients include pig's cheek bone, spices, and soy sauce, resulting in a delicious and tender texture.
Home-style Douban FishA classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Spicy Pig Intestine StewA spicy stew made with pork intestines, seasoned with chili, Sichuan pepper, and aromatics, popular in Sichuan cuisine.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
Vegetable DumplingsA traditional Chinese dish made from a mixture of fresh vegetables and meat or tofu, shaped into balls and cooked by frying or boiling.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy RabbitSpicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.