Tao Wa (Guangzhou Baiyun Jianggao Store)
Sichuan cuisine · ⭐ 4.4
Shop 1022, No. 109, Xiahua 3rd Road, Jianggao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1022, No. 109, Xiahua 3rd Road, Jianggao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Fruit Coconut Jelly Dessert, Crispy Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop 1022, No. 109, Xiahua 3rd Road, Jianggao Town
- Popular dishes: Baby bok choy, Fruit Coconut Jelly Dessert, Crispy Cucumber Salad, Sugar Heart Glutinous Rice Balls, Crispy Fried Pork Strips
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Crispy Fried Pork StripsCrispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
Delicious Snack PlatterA platter of assorted snacks including fried pork, marinated chicken wings, spicy lotus root, and cold seaweed salad—perfect for casual dining or party appetizers.
Spicy Iron Pot Frog LegsSpicy iron pot frog legs made with fresh frog legs stir-fried in a wok with chili, Sichuan pepper, and aromatics for a bold, savory kick.
Fresh Green Pepper and Purple Basil Frog LegsFresh green peppers and purple basil stir-fried with frog legs, delivering a fragrant and spicy taste.
Golden Garlic Flavor Frog LegsFrog legs stir-fried with golden garlic sauce, tender and aromatic, a popular Sichuan-style dish.