姬夫人·鲜切脆皮鸡煲(民治优城店)
Sichuan cuisine · ⭐ 4.8
Level 1, North Gate, South Zone, Youcheng Shopping Center (Minzhi Youcheng Branch)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, North Gate, South Zone, Youcheng Shopping Center (Minzhi Youcheng Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Green Sichuan Pepper Bullfrog Pot, Thai Chicken Feet, Thai Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Level 1, North Gate, South Zone, Youcheng Shopping Center (Minzhi Youcheng Branch)
- Popular dishes: Signature Green Sichuan Pepper Bullfrog Pot, Thai Chicken Feet, Thai Chicken Feet, Grilled Oysters, Stir-Fried Freshwater Snails with Perilla and Spicy Flavor
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Dishes
Signature Green Sichuan Pepper Bullfrog PotA spicy and aromatic dish featuring bullfrog cooked with green Sichuan pepper, chili, and traditional Chinese seasonings.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Thai Chicken FeetThai chicken feet marinated in a tangy sauce made from fish sauce, lime juice, chili, garlic, and cilantro, offering a refreshing and spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Stir-Fried Freshwater Snails with Perilla and Spicy FlavorFreshwater snails stir-fried with perilla leaves and spicy seasonings, delivering a fragrant and slightly spicy taste.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Grapefruit and KumquatA refreshing dessert made from grapefruit and kumquat, lightly sweetened with honey or sugar for a balanced tart and sweet flavor.
Golden Soup Garlic Frog PotA spicy and aromatic dish featuring tender frog legs simmered in a golden broth with abundant garlic, popular in Sichuan cuisine.
Spicy Intestine and Frog Hot PotA spicy hot pot featuring pork intestines and frog, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
鲜椒紫苏牛蛙锅牛蛙与鲜椒、紫苏叶一同烹制，牛蛙肉质细嫩，鲜椒提供辛辣口感，紫苏叶增添独特香气。食材经热油爆香后炖煮而成，保留原汁原味。
Golden Crispy Chicken CartilageGolden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.