Little Steamer Fresh Dumplings (Shijinghuating Branch)
小吃快餐 · ⭐ 3.7
Shijing Huating
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shijing Huating. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Corn on the Cob, Braised Pork Rib Noodle Soup, Braised Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shijing Huating
- Popular dishes: Fresh Corn on the Cob, Braised Pork Rib Noodle Soup, Braised Pork with Noodles, Braised Pork Noodles, Braised Pork Noodle Soup
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Dishes
Fresh Corn on the CobFresh corn on the cob is simply steamed or boiled to retain its natural sweetness and crisp texture, making it a healthy and delicious side dish.
Braised Pork Rib Noodle SoupBraised pork rib soup noodles feature tender pork ribs simmered with scallions, ginger, and star anise. The rich broth is served with noodles and a touch of greens or bean sprouts for freshness.
Braised Pork with NoodlesA Chinese dish featuring tender braised pork and rice noodles, seasoned with soy sauce, sugar, and spices, creating a rich, savory flavor.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork and handmade noodles, with a rich, savory sauce made from soy sauce, sugar, and spices.
Braised Pork Noodle SoupA comforting dish of braised pork and noodles in a savory broth, popular in Chinese households.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
High Soup Fresh Pork DumplingsFresh pork dumplings simmered in a rich broth made from chicken and pork bones, featuring tender filling and delicate wrappers.