Affordable Home-style Restaurant (Hui Quan Garden Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 186-1, Minggan Road (next to Jinyou Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186-1, Minggan Road (next to Jinyou Supermarket). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese Yam and Wood Ear Mushroom, Special Roast Duck, Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 186-1, Minggan Road (next to Jinyou Supermarket)
- Popular dishes: Chinese Yam and Wood Ear Mushroom, Special Roast Duck, Lamb Stew, Crispy Salted Pork Trotter, Watercress and Scallop Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Crispy Salted Pork TrotterA Chinese dish featuring a salted pork trotter that is air-dried and deep-fried until the skin becomes crispy while the meat remains tender and flavorful.
Watercress and Scallop Stir-fryA dish featuring fresh watercress and scallops stir-fried together, offering a delicate balance of flavors and textures.
Water Duck Blood and Leek SoupA savory soup made with duck blood and leeks, known for its smooth texture and fresh flavor.
Cumin and Pig Kidney SaladA cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.